Pasta and Rice 
Truffles, all the specialties from white to black
Truffle is a profound pleasure not only for the palate: its scent and aroma can enhance every course, whether it be an appetizer, a first course or a second course.
From pecorino with truffles to tagliatelle with black or white truffles, passing through the delicious sauces, obviously also made with truffles.
Tasting such products is an incomparable culinary experience, precisely because truffles have a unique and unmistakable personality.
Emphasizing even more its characteristics and managing to further ennoble the product, it is possible and for this reason it is advisable to choose the right wine with which it can marry perfectly, giving life to a combination of taste and flavor as lively as it is balanced.
Do not forget to visit the section on selling fresh truffles, where you'll find available our truffles based on their seasonality.
On Enoteca Properzio there are dozens of technical sheets, descriptions and filters that can guide you on this gastronomic journey towards the best choice.
