
SuperTuscan
SuperTuscan
Good wine is not only a pleasure, but also a potential investment. By learning more about investment wines and relying on professionals, a wine bottle can become a true asset to treasure throughout the years. It is not by chance that investing in wine bottles is becoming a common practice, although it is important to become familiar with the best labels and production years.
All activities at Tenuta Ornellaia have the same goal: quality. This objective guides the experience, the competence, and the determination of all of those who take care of wine production:
In the heart of Tuscan Maremma, between Livorno and Grosseto, the Tenuta San Guido estate vineyards cover 90 hectares of hillsides, growing at an altitude of up to almost 400 metres, surrounded by Mediterranean scrub. The estate’s vineyards are strictly divided into selected zones according to the different characteristics of exposure and soil composition.
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It is also crucial to keep up to date with wine quotations, as to carefully value the most reliable and trustworthy investments.

Investment wines: learn more about their estimate and how to store them
Regardless of the type of wine, no bottle is the same. They are all valued differently and evaluating a collector’s item requires time.
For those who wish to invest in this sector without having the necessary knowledge, we recommend relying on professionals and wine cellars with years of experience, in order to obtain the best possible result.
If you are curious to learn more about the value of these wine bottles, you must first be patient… It normally takes a few years to reap the fruits of such an investment.
A detail that one must not overlook when speaking of investment wines is that the investment that a bottle of wine creates is calculated as net, without a particular taxation. Such a detail can make a world of difference, especially when searching for the perfect place to store the bottles.
From Italian to foreign wines appreciated around the world, what are the storing techniques for such incredible wine bottles?

How to invest in wine
Since investment wine bottles are an actual asset, they cannot be left lying around the house. There are a few important rules that must be followed and respected in order to maintain the wine’s quality throughout the years and increase the product value.
First of all, such products must not be exposed to direct sunlight or heat sources, which might ruin their taste and their value. It is recommendable to invest in a carefully studied wine cellar, with stable temperatures and constant humidity, and to rest the bottles horizontally.
Another rule concerns the position of the wine bottle: one must never store bottles upside-down or sideways. Special attention should also be given to the wine label, which must not be ruined.
It is also fundamental to not change the basic room temperature by following the experts’ suggestions. One should protect the wine bottles from possible vibrations and avoid moving them constantly.
But that’s not all! Wine bottles should be protected from strong chemical or natural smells, since they could compromise their taste by entering through the cork.
All these suggestions must be rigorously followed if you wish to create a long-term investment.
How to understand the wine market
Among the best wines on the market one cannot fail to mention Sagrantino, Barolo and Amarone, as well as autochthonous vineyards such as Nebbiolo and Sangiovese.
The selection is large, so it is recommendable to decide what your starting budget will be.
Among the best investment wines, to mention just a few, are Barolo Riserva Monfortino di Conterno, the only Italian wine compared to the French Premier Cru for quality and price, and Sassicaia. Sassicaia is the most known Italian brand around the world, as well as the first one that received a grade of 100/100 from Robert Parker. Any production year of Sassicaia is an investment, as its value will certainly increase with time.
A curiosity: aging wines are considered investment wines, also known as “shelter goods”.
from the grape harvest to the fermentation, when the grapes from the different vineyards are left to ferment separately. The philosophy at Ornellaia is that every starter wine is an essential and determining part of the final result. It is only after one year of being left to ferment in separate barrels that the final wine blend is created in perfect Ornellaia style: elegant and vintage.

Ornellaia wines: the excellency of Italy
The origins of Tenuta dell’Ornellaia, close to Bolgheri, in the heart of the Tuscan Maremma, are found in quite recent times. In 1981 count Lodovico Antinori founded Ornellaia in the perfect area to create a distinctive setting. Here, red and white wines can blossom, becoming the perfect expression of the land they come from. It is a region that is quite close to the Mediterranean coast: in the summer months a light sea breeze caresses the vineyards; in the winter months the hills are the perfect natural protection from the cold Northern winds, assisting in the production of these marvelous super Tuscan wines. Both red and white wines at Tenuta dell’Ornellaia are characterized by unmistakable fragrances, which recall the history and tradition of a passion that searches for quality and good taste. It is not by chance that the aromatic notes of these wines are appreciated all over the world. At the olfactory level, these wines emanate unmistakable aromas, which amaze tasters at every sampling. The inebriating scents are freed in the nose, as the perfect harmony of taste and fragrance expands after each sip. In particular, the red wines at Ornellaia are characterized by a unique color: a precious ruby-red, intense, and capable of bewitching anyone who lays eyes on them. If you want to buy italian wine visit Enoteca Properzio and you’ll find the best products for you and for your friends.
Choose Masseto and all the Tenuta dell'Ornellaia wines
To drink a glass of Ornellaia means to delve into a world made of pure pleasure, a true sensorial sampling capable of exalting and enhancing aperitifs and entire meals. These wines are synonym of flavor and quality, as well as attention, dedication, and a passion for excellency wines, renowned all over the world.
While some offer caramel and ripe fruit notes, others cannot hide hints of dark chocolate or aromatic herbs. They are rich on the palate and bode particularly well with red and game meat.
Last but not least, when you talk about Tenuta dell'Ornellaia you can't forget a very special wine: the Masseto. This fabulous tuscan wine is a 100% Merlot and it's perfect to be paired with first courses or red meat.
Sassicaia: top wine of Tenuta San Guido

Sassicaia is the Tenuta San Guido estate's top wine, whose history dates back to the 1920s. This was when young Mario Incisa della Rocchetta, a student in Pisa, decided to follow his dream and create a purebred wine. French Bordeaux wine was his point of reference and that of the aristocracy of the time. Later when he and his wife moved to the San Guido estate, he started experimenting and, realising just how similar this area of Tuscany is to the French subregion of Graves in Bordeaux, he decided to attempt to grow vines here, a zone hitherto unknown to the world of wine. This led to Sassicaia, which, for nearly 20 years (1948-1967), was produced strictly for private consumption. Over the years, leaving the wine to age in the estate’s cellars, he realised that with time, what had previously seemed defects became virtues. And so, in 1968, Mario Incisa della Rocchetta decided to launch on the market the first vintage of this italian fine red wine, which was given a welcome equal to that of a Premier Cru from Bordeaux. Along with Sassicaia, the Tenuta San Guido estate also produces Guidalberto and Le Difese.