Umbria

Its golden color varies from yellow to green depending on the type of fruit used and the intense taste is characterized by numerous nuances, which make it the undisputed protagonist of many Italian dishes that belong to the Mediterranean diet.

In addition to fulfilling the requirement of an excellent taste, EVO oil offers the consumer a quality guarantee essential for good health: the presence of unsaturated fatty acids in EVO provide valuable elements for the control of cholesterol in the blood, which safeguard the organism from metabolic disorders.

Italian extra virgin olive oil should not be considered as a simple condiment to be added to food, but as a real food and an indispensable figure of culinary art.

The best Italian extra virgin olive oils

On our online wine shop you will find the best oils available on the market. A prerequisite for choosing the best oils is to carefully analyze their characteristics and the differences in taste and fragrance that characterize them.

Among the main types of extra virgin olive oils we can list the following:

• - Marchesi dè Frescobaldi extra virgin olive oil:
  is a very savoury oil which enhances the richness of the Tuscan heritage; green in color, it offers a rather pungent taste at first taste, followed by a fruity taste with an aftertaste of artichoke and grass.
• - Valentini extra virgin olive oil:
  is a highly selected product for true gourmets. It has an intense fruity taste, is not filtered and is recommended above all to be used on cold preparations.
• - Alberto Cipolloni extra-virgin olive oil:
  is a very exclusive oil of limited production (only 5000 bottles), produced with a selection of the best olives and has a very delicate taste that is suitable for every palate.
• - Arkade Oasi degli Angeli extra virgin olive oil:
  is an oil characterized by low acidity and offers an unmistakable taste of toasted almonds. It can be used raw or for cooking.
• - Kosher Umbria DOP organic extra virgin olive oil Green Heart:
  is an exclusive oil of Umbrian origin, produced by cold pressing and is rightly considered as one of the best oils on the market. It is the only oil that has five certification symbols, in addition to Kosher. Production is limited to 5000 bottles.

The oils presented above, for their unmistakable taste and for the selected quality of olives used, are proposed as products of the highest quality and exclusive uniqueness in the Italian gastronomic panorama. The limited amount of oil that is bottled has the purpose of ensuring that the taste remains unaltered after opening the bottle.

These bottles have been designed not only as containers, but also as collectable objects due to their particularly pleasing aesthetics.