Gaja

He was the first to understand that the export was the trump card for Italian wine: his products were started being offered on the U.S. market. Today he has a hundred hectares of vineyards in Piedmont, and more than two hundred in Tuscany, adding that the production Piedmont with the most famous Tuscan wines, Brunello di Montalcino in the head.

Oenologist Guido Rivella is the soul of all the wines from the Gaja family. When, in the mid-sixties, he joined the tour of great food, has an excellent array of wines. Then come the cru: the first, San Lorenzo in 1967. In 1970 Sorì Tildin and in 1978 it was the turn of Costa Russi. Today the brand means 92 hectares property carried out in full respect of nature, for a production of about 350,000 bottles a year.

Gaja Wine Awards

Precious bottles, which perfectly reflect the personality of Angelo, or rather his way of understanding the wine. He was the first to dare to innovate this wine with techniques that go after killing dizzying production per hectare (for better quality), to control fermentation temperature, the use of caps and long aging in oak barrels. There are many magazines that have talked about him as a true legend of the wine world, considering that his Barbaresco 1985 was defined by Wine Spectator "the best wine ever produced in Italy ", in 1998 the British Decanter elected him" Man of the Year "and, finally, in 2011 still American Wine Spectator honored even by their cover.

He was also awarded as Prize for Lifetime Achievement, the prestigious German magazine of reference dedicated to the business of international wine Meininger's Wine Business International, for a successful life as a man who made history, innovated, looked over and wagered bringing its wines and its name in the Olympus of world enology.

Its excellency comes from the amazing quality of the land where grapes are harvested, and from the constant improvements in the production process. Generally, this wine is made with Merlot grapes, which are transformed into wine in complete purity. When the situation allows for it, a small percentage of Cabernet Franc is also added.

Château Pétrus wines at incredible prices

Investment bottles with production years from 2000 to 2016 made with excellent grapes that create a high-caliber wine. It is impossible not to mention Château Pétrus Pomerol, year 2016, which is a collection wine with a ruby red color, and a sweet candy, citrus, anis, and lavender aroma. Its rich taste, and its 13.5 alcoholic degrees, make it the perfect choice to combine with aged cheeses. There is also a special bottle of Château Pétrus, year 2000, enclosed in a wooden case. It is an elegant wine, rich and tasty with cherry notes, whose taste is perfectly combinable with game and cheese. These are the two best wines that you can purchase on our website at an incredible price. However, there are many other important bottles that you can combine with several meals, from first to second courses, depending on the occasion. For wine lovers, Enoteca Properzio is an amusement park made of tastes and exclusive offers. An online winehouse where you can find rare bottles and elegant packaging, if you are thinking of purchasing it as a gift. There are over 2000 labels that complete our collection, composed of Italian and foreign wines.

On our website, which is dedicated to the best wines (these French investment wines, for example) and to gastronomic excellency made in Italy, you will find a large collection that unites taste and quality.

The best Italian and foreign investment wines

For those who love bubbly wines, we have a great selection of French champagnes, which you can select by choosing their ideal pairing dishes. Among our selection, you will find limited edition bottles, as well. These wines are created through the champenoise method, which comes from this homonymous region in France. Experts know that Château Pétrus wines can become a great investment. With the help of experts, you can purchase bottles that will become a true economic asset if it is stored and maintained properly. This final goal might take years; however, one must take care of the small details, such as maintaining the wine at its optimal temperature, away from light and heat.