Gaja

He was the first to understand that the export was the trump card for Italian wine: his products were started being offered on the U.S. market. Today he has a hundred hectares of vineyards in Piedmont, and more than two hundred in Tuscany, adding that the production Piedmont with the most famous Tuscan wines, Brunello di Montalcino in the head.

Oenologist Guido Rivella is the soul of all the wines from the Gaja family. When, in the mid-sixties, he joined the tour of great food, has an excellent array of wines. Then come the cru: the first, San Lorenzo in 1967. In 1970 Sorì Tildin and in 1978 it was the turn of Costa Russi. Today the brand means 92 hectares property carried out in full respect of nature, for a production of about 350,000 bottles a year.

Gaja Wine Awards

Precious bottles, which perfectly reflect the personality of Angelo, or rather his way of understanding the wine. He was the first to dare to innovate this wine with techniques that go after killing dizzying production per hectare (for better quality), to control fermentation temperature, the use of caps and long aging in oak barrels. There are many magazines that have talked about him as a true legend of the wine world, considering that his Barbaresco 1985 was defined by Wine Spectator "the best wine ever produced in Italy ", in 1998 the British Decanter elected him" Man of the Year "and, finally, in 2011 still American Wine Spectator honored even by their cover.

He was also awarded as Prize for Lifetime Achievement, the prestigious German magazine of reference dedicated to the business of international wine Meininger's Wine Business International, for a successful life as a man who made history, innovated, looked over and wagered bringing its wines and its name in the Olympus of world enology.

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.

from the grape harvest to the fermentation, when the grapes from the different vineyards are left to ferment separately. The philosophy at Ornellaia is that every starter wine is an essential and determining part of the final result. It is only after one year of being left to ferment in separate barrels that the final wine blend is created in perfect Ornellaia style: elegant and vintage.

Ornellaia wines: the excellency of Italy

The origins of Tenuta dell’Ornellaia, close to Bolgheri, in the heart of the Tuscan Maremma, are found in quite recent times. In 1981 count Lodovico Antinori founded Ornellaia in the perfect area to create a distinctive setting. Here, red and white wines can blossom, becoming the perfect expression of the land they come from. It is a region that is quite close to the Mediterranean coast: in the summer months a light sea breeze caresses the vineyards; in the winter months the hills are the perfect natural protection from the cold Northern winds, assisting in the production of these marvelous super Tuscan wines. Both red and white wines at Tenuta dell’Ornellaia are characterized by unmistakable fragrances, which recall the history and tradition of a passion that searches for quality and good taste. It is not by chance that the aromatic notes of these wines are appreciated all over the world. At the olfactory level, these wines emanate unmistakable aromas, which amaze tasters at every sampling. The inebriating scents are freed in the nose, as the perfect harmony of taste and fragrance expands after each sip. In particular, the red wines at Ornellaia are characterized by a unique color: a precious ruby-red, intense, and capable of bewitching anyone who lays eyes on them. If you want to buy italian wine visit Enoteca Properzio and you’ll find the best products for you and for your friends.

Choose Masseto and all the Tenuta dell'Ornellaia wines

To drink a glass of Ornellaia means to delve into a world made of pure pleasure, a true sensorial sampling capable of exalting and enhancing aperitifs and entire meals. These wines are synonym of flavor and quality, as well as attention, dedication, and a passion for excellency wines, renowned all over the world.

While some offer caramel and ripe fruit notes, others cannot hide hints of dark chocolate or aromatic herbs. They are rich on the palate and bode particularly well with red and game meat.

Last but not least, when you talk about Tenuta dell'Ornellaia you can't forget a very special wine: the Masseto. This fabulous tuscan wine is a 100% Merlot and it's perfect to be paired with first courses or red meat.