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Gaja

Name: Gorgona Rosso Marchesi de'Frescobaldi 2021 0.75 lt.
Brand: Marchesi de' Frescobaldi
SKU: 25554

The history of this dynasty was founded in 1859 when the great-great grandfather John founded the historical Gaja winery in Barbaresco since then this has been synonymous with quality. It was Angelo, the second generation of the family, to focus on quality production already in the early '900.

The Tili winery vineyards extend for more than 15 hectares over the hills near the picturesque city of Assisi in the luxuriantly green heart of Umbria. The love for this land and its fruits is the force driving this family business that, for decades, has passionately and wholeheartedly dedicated itself to the production of top quality wine and oil.

The brothers Filippo and Ettore Finetto, founders of Garbole, see it as their mission to produce wine in a unique, unrepeatable way. An independent philosophy underlies this wine founded in 1994. The winery continues to this day with the same charge and passion, striving for constant improvement to obtain fine red wines.

He was the first to understand that the export was the trump card for Italian wine: his products were started being offered on the U.S. market. Today he has a hundred hectares of vineyards in Piedmont, and more than two hundred in Tuscany, adding that the production Piedmont with the most famous Tuscan wines, Brunello di Montalcino in the head.

Oenologist Guido Rivella is the soul of all the wines from the Gaja family. When, in the mid-sixties, he joined the tour of great food, has an excellent array of wines. Then come the cru: the first, San Lorenzo in 1967. In 1970 Sorì Tildin and in 1978 it was the turn of Costa Russi. Today the brand means 92 hectares property carried out in full respect of nature, for a production of about 350,000 bottles a year.

Gaja Wine Awards

Precious bottles, which perfectly reflect the personality of Angelo, or rather his way of understanding the wine. He was the first to dare to innovate this wine with techniques that go after killing dizzying production per hectare (for better quality), to control fermentation temperature, the use of caps and long aging in oak barrels. There are many magazines that have talked about him as a true legend of the wine world, considering that his Barbaresco 1985 was defined by Wine Spectator "the best wine ever produced in Italy ", in 1998 the British Decanter elected him" Man of the Year "and, finally, in 2011 still American Wine Spectator honored even by their cover.

He was also awarded as Prize for Lifetime Achievement, the prestigious German magazine of reference dedicated to the business of international wine Meininger's Wine Business International, for a successful life as a man who made history, innovated, looked over and wagered bringing its wines and its name in the Olympus of world enology. gaja wine

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.

The vineyards and winery are in Garbole, a town in the municipality of Tregnago near Verona, in the Illasi valley, between Soave and Valpolicella. The Finetto brothers describe themselves as “self-taught, innovators outside the box” and, over the years, have enthusiastically and resolutely pursued a clear, well-defined project.

Their aim is to produce wines with a clear identity that reflects the linchpins of their Garbole philosophy: “Only nature and man’s work go into the bottle: and people before wine, value before price, and wine before the label.” This philosophy is perfectly embodied by Garbole's wines: Heletto Rosso Veneto IGT., with its vitality and passion, boldness and reflection; Hatteso Amarone della Valpolicella Riserva DOC, with a balance between strength and softness; HESTREMO Recioto della Valpolicella DOC, “a link between past and present, reminding us who we are and where we come from. It evokes the memories, thoughts and emotions that lurk in the most ancestral depths of our being” and finally, the latest addition to the Garbole family, a limited edition Hurlo, which needs to be ordered in advance, “as breath of spirit expressed in liquid form that reaches the profoundest depths of our emotions."