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In the heart of Tuscan Maremma, between Livorno and Grosseto, the Tenuta San Guido estate vineyards cover 90 hectares of hillsides, growing at an altitude of up to almost 400 metres, surrounded by Mediterranean scrub. The estate’s vineyards are strictly divided into selected zones according to the different characteristics of exposure and soil composition.
Château Pétrus is one of Enoteca Properzio’s excellencies, offered to buyers at an incredible price. Rich red wines and great production years: these are the main characteristics of Pétrus bottles, a gem from the Bordeaux region. It is a French wine born in 1920.
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Sassicaia: top wine of Tenuta San Guido

Sassicaia is the Tenuta San Guido estate's top wine, whose history dates back to the 1920s. This was when young Mario Incisa della Rocchetta, a student in Pisa, decided to follow his dream and create a purebred wine. French Bordeaux wine was his point of reference and that of the aristocracy of the time. Later when he and his wife moved to the San Guido estate, he started experimenting and, realising just how similar this area of Tuscany is to the French subregion of Graves in Bordeaux, he decided to attempt to grow vines here, a zone hitherto unknown to the world of wine. This led to Sassicaia, which, for nearly 20 years (1948-1967), was produced strictly for private consumption. Over the years, leaving the wine to age in the estate’s cellars, he realised that with time, what had previously seemed defects became virtues. And so, in 1968, Mario Incisa della Rocchetta decided to launch on the market the first vintage of this italian fine red wine, which was given a welcome equal to that of a Premier Cru from Bordeaux. Along with Sassicaia, the Tenuta San Guido estate also produces Guidalberto and Le Difese.
Its excellency comes from the amazing quality of the land where grapes are harvested, and from the constant improvements in the production process. Generally, this wine is made with Merlot grapes, which are transformed into wine in complete purity. When the situation allows for it, a small percentage of Cabernet Franc is also added.

Château Pétrus wines at incredible prices
Investment bottles with production years from 2000 to 2016 made with excellent grapes that create a high-caliber wine. It is impossible not to mention Château Pétrus Pomerol, year 2016, which is a collection wine with a ruby red color, and a sweet candy, citrus, anis, and lavender aroma. Its rich taste, and its 13.5 alcoholic degrees, make it the perfect choice to combine with aged cheeses. There is also a special bottle of Château Pétrus, year 2000, enclosed in a wooden case. It is an elegant wine, rich and tasty with cherry notes, whose taste is perfectly combinable with game and cheese. These are the two best wines that you can purchase on our website at an incredible price. However, there are many other important bottles that you can combine with several meals, from first to second courses, depending on the occasion. For wine lovers, Enoteca Properzio is an amusement park made of tastes and exclusive offers. An online winehouse where you can find rare bottles and elegant packaging, if you are thinking of purchasing it as a gift. There are over 2000 labels that complete our collection, composed of Italian and foreign wines.
On our website, which is dedicated to the best wines (these French investment wines, for example) and to gastronomic excellency made in Italy, you will find a large collection that unites taste and quality.

The best Italian and foreign investment wines
For those who love bubbly wines, we have a great selection of French champagnes, which you can select by choosing their ideal pairing dishes. Among our selection, you will find limited edition bottles, as well. These wines are created through the champenoise method, which comes from this homonymous region in France. Experts know that Château Pétrus wines can become a great investment. With the help of experts, you can purchase bottles that will become a true economic asset if it is stored and maintained properly. This final goal might take years; however, one must take care of the small details, such as maintaining the wine at its optimal temperature, away from light and heat.