Giuseppe Quintarelli

We are at the Giuseppe Quintarelli winery. Silvio Quintarelli founded the company at the turn of the 20th century. The first vineyards of this historic winery were located in Figàri in the municipality of Marano di Valpolicella. Even then its wines were popular overseas and indeed were exported to the United States in small oak casks and demijohns. In 1924, the company moved to the valley and its present location and it was here that Silvio and his family continued their business. The 1950s brought generational handover, with Giuseppe, the youngest son, now managing the winery. He is the heart and soul of Quintarelli wines.

Quintarelli wines: perfect for aging

He was the one who gave the winery its name, who wrote its history, ensuring the success of Amarone and making his wines famous in Italy and around the world. Giuseppe is the one who has developed the winery, leading it to grow and innovate. However, he has never lost sight of what has given it strength over the years, that is, the traditional method, allowing only a few bunches to fully ripen, respecting nature and its seasons, using exclusively natural materials for growing the vines, handling the grapes and the wine. The wines in the Quintarelli cellars have two characteristics in common: a natural disposition for ageing for at least 10 years in wooden barrels and in bottles, which improves the wine and its characteristics and a liveliness that continues after the bottle has been opened.

Eleonora Rossi and Marco Casolanetti, the young couple of wine cultivators who gave birth to this wine cellar, made this choice when starting their business of cultivating Montepulciano wine in Cupra Marittima, in the Ascoli Piceno province of the Marche region. This choice points towards a love for wine and work, putting these qualities in front of the creation of a wine that is technically perfect, though void; a wine that oftentimes, in its path to perfection, has lost the personality of its producers.

Kurni and Kupra: Symbol of the Oasi degli Angeli Wine Cellar

Kurni is the symbol of this winery. It is wine that alongside being recognized throughout the years by numerous awards, has made Oasi degli Angeli history: a Montepulciano wine that gifts its lucky tasters with incredible and unique sensations. Its name comes from the nickname of Eleonora’s family, the Curnì (Cornel tree). This plant is as resistant and tenacious as the farmworkers of this land, as they cultivate this sandy and poor area with passion and dedication.

The Oasi degli Angeli winery represents one of the excellencies of the Marche region, as well as an Italian excellency abroad, for it encompasses the finesse of tradition and the passion for innovation. Their wines are perfect to enjoy during an aperitif or to serve with red meat and cheese. Their quality, taste, and flavor make the Kurni and Kupra among the best red wines. While the former is immediately recognizable for its crimson color, the latter is famous for its ruby-red shade.

Montepulciano Kurni or Kupra: so much to choose from

These are both important wines that present soft and delicate tannins. The essential elements in Montepulciano Kurni are the vanilla and banana notes, alongside nuances of tobacco, spices, and red fruit. Furthermore, it is a particularly rich wine, though also balanced. It is perfect when served at 15 degrees Celsius. 

On the other hand, Kupra offers a spice and blackberry aroma. If you are a sweet and elegant wine lover, then this wine is without a doubt the best choice for you. To maximize its taste, we suggest enjoying it at 15 degrees Celsius.