Masseto and Massetino wine

This Tenuta Ornellaia wine is produced in the heart of the Tuscan Maremma, in Bolgheri, a perfect place where the local microclimate favors the development of the flavors that the future wine will take on. A land not far from the sea, which with its influence in the summer months brings the breeze that benefits the ripening grapes, while in the winter months the hilly area behind it protects from the cold winds coming from the north, making this microclimate ideal for the development of vines.

Masseto and Massetino wine: among the Tuscan excellences famous in the world

This premium tuscan wine comes from the hilly area of ​​Tuscany, a land that is synonymous with great wines, and the Masseto Toscana IGT has received this denomination because it’s produced with Merlot grapes that come exclusively from the geographical area of ​​the Maremma but with very specific requirements. Masseto wine presents itself to the eye as a deep and bright ruby ​​red color, while on the nose it is a feast of aromatic herbs smells combined with fruity notes of currant and blackberry, with hints of spices such as cinnamon, cardamom and white truffle. On the palate the taste is full and enveloping, the sensation it releases is characterized by balsamic returns. The finish leaves fruity and spicy memories.

Masseto wine is certainly a fine Italian wine because it’s considered a masterpiece of aromas and flavors, so much so that it is beaten in auction houses all over the world. The price of Masseto wine may vary according to the year of production and, obviously, how it was stored. Alongside this masterpiece, the “brother” stands out: the Massetino wine, whose cultivation (also in this case) is controlled step by step. Intense ruby ​​red color almost tending to garnet, the nose releases a fruity cherry nuance, while the taste is in perfect harmony between alcohol and freshness. Both the Massetino and the Masseto wine for sale on Enoteca Properzio are a bargain not to be missed. If you’re looking for the best price of Masseto you can’t miss such special bottles.

Masseto dell’Ornellaia: discovering the best vintages

Masseto wine 2013: a wine with an intense ruby ​​red color, ripe fruity notes that stand out on the nose with hints of vanilla and cocoa. On the palate the flavor is full-bodied with excellent tannic quality, the finish in the mouth leaves a delicate hint of cocoa.

Masseto wine 2014: a climatically difficult vintage as, after a mild and rainy winter and a regular spring which favored regular development of the vines and regular flowering, a cold and rainy August was recorded which caused many difficulties in the ripening of the grapes. grapes. However, thanks to a sunny and dry September, the harvest went smoothly, so as to obtain an exceptional wine. The scent is fresh, with hints of red berried fruits.

Masseto wine 2015: perfect year from a climactic point of view, which led to a wine with excellent characteristics such as balance between aroma and freshness. In the mouth it’s undoubtedly sensual and rich in tannin, with fruity notes and hints of cocoa.

Masseto wine 2016: a qualitatively excellent wine, with an intense color and an aroma of ripe dark fruit, with hints of cocoa and spices. The perfect mix of fruity notes and ripe tannins is immediately perceived on the palate.

We are at the Giuseppe Quintarelli winery. Silvio Quintarelli founded the company at the turn of the 20th century. The first vineyards of this historic winery were located in Figàri in the municipality of Marano di Valpolicella. Even then its wines were popular overseas and indeed were exported to the United States in small oak casks and demijohns. In 1924, the company moved to the valley and its present location and it was here that Silvio and his family continued their business. The 1950s brought generational handover, with Giuseppe, the youngest son, now managing the winery. He is the heart and soul of Quintarelli wines.

Quintarelli wines: perfect for aging

He was the one who gave the winery its name, who wrote its history, ensuring the success of Amarone and making his wines famous in Italy and around the world. Giuseppe is the one who has developed the winery, leading it to grow and innovate. However, he has never lost sight of what has given it strength over the years, that is, the traditional method, allowing only a few bunches to fully ripen, respecting nature and its seasons, using exclusively natural materials for growing the vines, handling the grapes and the wine. The wines in the Quintarelli cellars have two characteristics in common: a natural disposition for ageing for at least 10 years in wooden barrels and in bottles, which improves the wine and its characteristics and a liveliness that continues after the bottle has been opened.