- Main Grapes: Remove This Item Sagrantino di Montefalco
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Cheese 
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Red meat 
Red 
Sagrantino di Montefalco: an intense and full-bodied wine
Sagrantino di Montefalco is an intense red wine, full-bodied, persistent in the mouth and with an enveloping perfume. For this reason, it is perfect to combine with meat based menus, however it can also to be enjoyed as an aperitif and is ideal for accompanying cheeses and salami.
In our online wine shop, you can choose from dozens of labels of different vintages and wine cellars, all in the name of quality and each one with its own well-defined character.
Examples are Sagrantino di Montefalco Caprai of 1996 with its unmistakable ruby red color and very particular tannicity, and Sagrantino di Montefalco 25 years Caprai of 2000. With balsamic notes of cedar, its strong acidity is reinforced in the mouth.
Sagrantino di Montefalco is ideal to combine with red meat
Among the best quality red wines not to be missed, we find Sagrantino di Montefalco Vigna Pagliaro Paolo Bea of 2006 - unmistakable for its intense red, lightened color and for the typical aromas of Umbria, its land of origin, as well as Sagrantino di Montefalco Collenottolo Bellafonte of 2011, with its dark garnet color and soft, warm taste.
Every vintage has unique nuances and details
In our wine shop, all the wines presented have a remarkable structure and notes that one discovers little by little and are a pleasure to savor, sip after sip. Montefalco Sagrantino Riserva Colleallodole Antano 2013 stands out among these: ruby red color that tends to garnet, to the nose it is intense and contains hints of leather as well as tobacco and wild berries. It is a perfect bottle to combine with game, also for its tannins.
Lastly, how can we forget Sagrantino di Montefalco Chiusa by Pannone Antonelli of 2008 - a wine whose tannic grip remains always delicate - and with an intense, rich and distinct flavor and aromas.
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Sagrantino di Montefalco Azienda Agraria Scacciadiavoli...
