Masseto and Massetino wine

This Tenuta Ornellaia wine is produced in the heart of the Tuscan Maremma, in Bolgheri, a perfect place where the local microclimate favors the development of the flavors that the future wine will take on. A land not far from the sea, which with its influence in the summer months brings the breeze that benefits the ripening grapes, while in the winter months the hilly area behind it protects from the cold winds coming from the north, making this microclimate ideal for the development of vines.

Masseto and Massetino wine: among the Tuscan excellences famous in the world

This premium tuscan wine comes from the hilly area of ​​Tuscany, a land that is synonymous with great wines, and the Masseto Toscana IGT has received this denomination because it’s produced with Merlot grapes that come exclusively from the geographical area of ​​the Maremma but with very specific requirements. Masseto wine presents itself to the eye as a deep and bright ruby ​​red color, while on the nose it is a feast of aromatic herbs smells combined with fruity notes of currant and blackberry, with hints of spices such as cinnamon, cardamom and white truffle. On the palate the taste is full and enveloping, the sensation it releases is characterized by balsamic returns. The finish leaves fruity and spicy memories.

Masseto wine is certainly a fine Italian wine because it’s considered a masterpiece of aromas and flavors, so much so that it is beaten in auction houses all over the world. The price of Masseto wine may vary according to the year of production and, obviously, how it was stored. Alongside this masterpiece, the “brother” stands out: the Massetino wine, whose cultivation (also in this case) is controlled step by step. Intense ruby ​​red color almost tending to garnet, the nose releases a fruity cherry nuance, while the taste is in perfect harmony between alcohol and freshness. Both the Massetino and the Masseto wine for sale on Enoteca Properzio are a bargain not to be missed. If you’re looking for the best price of Masseto you can’t miss such special bottles.

Masseto dell’Ornellaia: discovering the best vintages

Masseto wine 2013: a wine with an intense ruby ​​red color, ripe fruity notes that stand out on the nose with hints of vanilla and cocoa. On the palate the flavor is full-bodied with excellent tannic quality, the finish in the mouth leaves a delicate hint of cocoa.

Masseto wine 2014: a climatically difficult vintage as, after a mild and rainy winter and a regular spring which favored regular development of the vines and regular flowering, a cold and rainy August was recorded which caused many difficulties in the ripening of the grapes. grapes. However, thanks to a sunny and dry September, the harvest went smoothly, so as to obtain an exceptional wine. The scent is fresh, with hints of red berried fruits.

Masseto wine 2015: perfect year from a climactic point of view, which led to a wine with excellent characteristics such as balance between aroma and freshness. In the mouth it’s undoubtedly sensual and rich in tannin, with fruity notes and hints of cocoa.

Masseto wine 2016: a qualitatively excellent wine, with an intense color and an aroma of ripe dark fruit, with hints of cocoa and spices. The perfect mix of fruity notes and ripe tannins is immediately perceived on the palate.

It is also crucial to keep up to date with wine quotations, as to carefully value the most reliable and trustworthy investments.

Investment wines: learn more about their estimate and how to store them

Regardless of the type of wine, no bottle is the same. They are all valued differently and evaluating a collector’s item requires time.

For those who wish to invest in this sector without having the necessary knowledge, we recommend relying on professionals and wine cellars with years of experience, in order to obtain the best possible result.

If you are curious to learn more about the value of these wine bottles, you must first be patient… It normally takes a few years to reap the fruits of such an investment.

A detail that one must not overlook when speaking of investment wines is that the investment that a bottle of wine creates is calculated as net, without a particular taxation. Such a detail can make a world of difference, especially when searching for the perfect place to store the bottles.

From Italian to foreign wines appreciated around the world, what are the storing techniques for such incredible wine bottles?

How to invest in wine

Since investment wine bottles are an actual asset, they cannot be left lying around the house. There are a few important rules that must be followed and respected in order to maintain the wine’s quality throughout the years and increase the product value. 

First of all, such products must not be exposed to direct sunlight or heat sources, which might ruin their taste and their value. It is recommendable to invest in a carefully studied wine cellar, with stable temperatures and constant humidity, and to rest the bottles horizontally.

Another rule concerns the position of the wine bottle: one must never store bottles upside-down or sideways. Special attention should also be given to the wine label, which must not be ruined.

It is also fundamental to not change the basic room temperature by following the experts’ suggestions. One should protect the wine bottles from possible vibrations and avoid moving them constantly.

But that’s not all! Wine bottles should be protected from strong chemical or natural smells, since they could compromise their taste by entering through the cork.

All these suggestions must be rigorously followed if you wish to create a long-term investment.

How to understand the wine market

Among the best wines on the market one cannot fail to mention Sagrantino, Barolo and Amarone, as well as autochthonous vineyards such as Nebbiolo and Sangiovese.

The selection is large, so it is recommendable to decide what your starting budget will be.

Among the best investment wines, to mention just a few, are Barolo Riserva Monfortino di Conterno, the only Italian wine compared to the French Premier Cru for quality and price, and Sassicaia. Sassicaia is the most known Italian brand around the world, as well as the first one that received a grade of 100/100 from Robert Parker. Any production year of Sassicaia is an investment, as its value will certainly increase with time.

A curiosity: aging wines are considered investment wines, also known as “shelter goods”.

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.