Pinot wine: noir or grigio, it's always a pleasure

Pinot Noir and Pinot Grigio of Great Quality

For an aperitif or an entire meal, a product of great quality can make each and every moment unique and encompass your nose, mouth and mind. Every day can end pleasantly with a bottle of Pinot wine. For this reason, one must rely on experts, who are quite familiar with these bottles. Enoteca Properzio offers only wines of great quality and the best production years, to be enjoyed alone or with company.

Best Pinot Noir wine

Pinot Noir comes from the oldest vines of this family of grapes, and its quality has been recounted throughout the centuries. Without a doubt, the fruity aroma, characterized especially by cherry and boysenberry scent (alongside cranberries, blackberries and wild strawberries), make this wine recognizable even by the lesser trained palates. Because of its peculiarities, this incredible wine bodes well with red and white meat. It is equally enjoyable when paired with balsamic vinegar, which will also present an exalted taste. A plate with a citrusy or forest-like taste will be the perfect side dish to fully appreciate this excellent wine. Spicy food is also an incredible match for Pinot Noir. Its great versatility allows it to be combined with fish, shellfish, and vegan dishes. Its grapes are certainly among the most vigorous in their family, so much so that its “noir” component specifically comes from their richness and intensity.

Some Pinot Noir are worth mentioning for their quality and expressiveness. Here are some examples: Pinot Noir bio Tili 2015, beloved for its richness, which pairs well with every season and moment of the day. Another example is Byron Nielson Vineyard 1998, from California, which bodes particularly well with hefty meals, such as game or red meat. Another noteworthy bottle is Malcompare Arnaldo Caprai 2015, a wonderful and unique Pinot, renowned for its aging potential.

Best Pinot Grigio wine

Pinot Grigio is the result of a particular mutation. This variety also requires care, although the final result is beloved and requested around the world. Depending on the harvesting grounds and on the vinification techniques, Pinot Grigio can vary in thickness and taste, though always maintaining its standards. It is an elegant and refined wine, the ideal companion for aperitifs or white meat and fish dishes. Its freshness and lightness allow for it to exalt heftier meals, as well, such as mixed fry. Its stronger varieties can be combined with risotto and cheese, as well as with spicier meals.

Pinot Grigio that is produced without maceration is clear. On the contrary, when maceration is present, the final result has a rosy color, which recalls red wine because of its tannins, while maintaining the freshness of a white wine. Among the higher quality products we cannot fail to mention the Plus Pinot Bastianich 2000: rich, complex and persistent, with a great elegance and softness. Another white wine worth mentioning is Barthenau Vigna S. Urbano Hofstatter, considered one of the best Pinot Grigio in Italy thanks to its exquisite taste: a bitter ending that is typical of the grapes that come from its vineyard.

Merlot grapes have an extremely thin peel, which is born primarily in damp lands, rich in fat and clay.

Merlot wine is born in France, although its harvest is possible in many other regions as well, thanks to the characteristics of the grapes, which can easily adapt to any climate. Enoteca Properzio is the proud owner of a large selection of the best Merlot wines, both Italian and foreign.

Merlot wine: from the vineyards to its sensory characteristics

The sensory characteristics of Merlot are what make it such an excellent product. Its ruby red color offers shades that are velvety and intense. Its taste is a mix of grassy and woody aromas, which make its structure rich and well-balanced. To the palate, it is strong and persistent (almost solid), while its fragrance releases the smell of forest. Among the strongest smells are those of berries, such as blackberries, cranberries and boysenberries; but one can also grasp the smell of pine needles, oregano and other grassy spices. Merlot vineyards can adapt to different climates, which makes it possible to grow these grapes in geographically diverse areas. In Italy, this wine is produced in many regions, although some are more productive than others, Veneto, Sicily, Trentino-Alto Adige, Friuli-Venezia Giulia and Tuscany. These lands produce the best Italian Merlot wines. Some are quite famous around the world; others are less famous, though still sold with a great quality/price rapport and produced by great professionals.

The best Merlot wines on Enoteca Properzio

Enoteca Properzio possesses many 100% refined Italian Merlot wines. Among these wines are Masseto di Ornellaia, produced in Tuscany, with qualities that are appreciated by the best sommeliers. It is the perfect wine to combine with the gastronomical delicacies of the region, especially with white and red meat. Enoteca Properzio offers bottles from different production years, each with a specific taste and smell. It is, without a doubt, one of the best italian red wines produced in Italy. For this reason, you can purchase these bottles in an elegant and strong casing, perfect for the high quality of the wine. Another Merlot wine that is worth mentioning is Massetino, created from a blend between Merlot and a small percentage of Cabernet Franc. It bodes perfectly with stew and grilled meat, or with cold cuts and cheese.

The best Italian Merlot and much more!

Let us now focus on a 100% French Merlot wine: the Pétrus Pomerol of Chateau Pétrus. The peculiarity of this wine is the presence of cocoa, pepper, and violet aromas. It is a Merlot wine carefully selected during the production stage. The best quality of this bottle is guaranteed by its specific cultivation area: carefully studied lands to allow this Merlot wine to release its maximum potential. It is not by chance that Pétrus Pomerol is famous world-wide. The ideal degustation temperature is between 16 and 18 degrees Celsius. In the Enoteca Properzio catalogue you will find bottles and casings from different production years to be deeply enjoyed.

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.