Tili winery

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.

Barolo Monfortino: an excellent red wine from Giacomo Conterno cellars

Today Roberto Conterno runs the family business, continuing the story of the winery with the same commitment and passion that guided it more than a century ago. This involves careful pruning, elimination of the excess bunches and defoliation that allows the sun and air to filter through properly to the grapes, enabling them to ripen evenly. These traditional stratagems might even be called simple, with their respect for the pace and the whims of nature but, decade after decade, they have made this winery a symbol of Italian excellence around the world. These stratagems leave the wine's traditional fragrances and flavours undistorted. This can only be achieved with a perfect balance between the terroir and the manual activity. Not by chance do Giacomo Conterno wines represent and transmit in a glass the guiding values that have made it the name it is today: respect, love and comprehension for the vine, the land and tradition.

Monfortino Conterno: exceptional bottles of historic vintages

Barolo Monfortino, with its intense and enveloping aromas, just like the particularly elegant bouquet, represents only one of the excellences of this winery. Monfortino Conterno, in fact, is accompanied by other exceptional bottles, which have gone down in the history of enology for their harmonious and balanced structure.

Without a shadow of a doubt, Barolo Monfortino - as far as table combinations are concerned - goes perfectly with meat-based dishes, especially with braised meats, as well as with truffle dishes. However, these are so refined red wines that they don't have to be tasted exclusively with a menu, but can also be enjoyed on their own, in all their essence. For anyone wishing to taste Monfortino wine, Enoteca Properzio has collected a selection of historic vintages, collectible and investment bottles perfect to open for an important occasion.

Giacomo Conterno is the demonstration of how the best wines are nothing more than the result of tradition and innovation, but also of passion and professionalism. Precisely these characteristics have ensured that a similar winery has created masterpieces of extreme quality. Each glass of Barolo wine contains unmistakable bouquets and hints so delicious that they are always very pleasant. From the scent to the flavor, from the color to the tannins, there is not a detail that is not noteworthy.

A great wine requires patience. All Bodegas Vega Sicilia wines become better with age. The different production years, which are to be interpreted differently, are covered in mystery and carefully studied by a company enologist before being sold. Each Vega Sicilia Unico wine is aged in barrels for a long period of time - oftentimes several decades - before being refined into bottles.

Vega Sicilia Unico wine

The Bodegas Vega Sicilia tradition is closely tied to the territory. One of the masterpieces of this enological passion is the Vega Sicilia Unico. Its name recalls ancient mythology. It has reached the fame of an exquisite wine and is only produced with refined grapes. Are you thinking of purchasing a Vega Sicilia Unico wine? You can now purchase it from your trusted online wine shop: Enoteca Properzio. Here, you will find bottles of a certain rarity and quality, to age and collect, and you will be able to choose from the best international labels.

Bodegas Vega Sicilia: among the best wine cellars in the world.

The history of this wine cellar begins in the mid 1800s, in Ribera del Duero, following the obstinacy of the Spanish-born enologist Don Eloy Lacanda y Chaves. Vega Sicilia is born between Valbuena and Quintanilla, an area in the central-northern part of the Iberian Peninsula. The word “vega”, which literally means “fertile plant” has ancient origins, and it is believed to refer to the spontaneous vegetations that grow along the left side of the Duero river.

The name “Sicilia”, instead, has nothing to do with the Italian region, but rather comes from “Cecilia”, who was once the owner of the hill where the vineyards grew. It is the same person to whom many centers in the area of Castilla y León are dedicated.

Vega Sicilia wines are not born by chance. They are the final product of special combinations, environmental factors, and accurate production methods. Today, the winery covers 1000 hectares, and strictly respects nature and all biological parameters.

To discover the excellency and passion that goes into Bodegas Vega Sicilia, we recommend trying different production years, to follow an incredible tasting path without equals. Sip after sip, glass after glass, these excellent wines will bewitch your palate and will keep you coming back for more.