Not in Promo

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.

Barolo Monfortino: an excellent red wine from Giacomo Conterno cellars

Today Roberto Conterno runs the family business, continuing the story of the winery with the same commitment and passion that guided it more than a century ago. This involves careful pruning, elimination of the excess bunches and defoliation that allows the sun and air to filter through properly to the grapes, enabling them to ripen evenly. These traditional stratagems might even be called simple, with their respect for the pace and the whims of nature but, decade after decade, they have made this winery a symbol of Italian excellence around the world. These stratagems leave the wine's traditional fragrances and flavours undistorted. This can only be achieved with a perfect balance between the terroir and the manual activity. Not by chance do Giacomo Conterno wines represent and transmit in a glass the guiding values that have made it the name it is today: respect, love and comprehension for the vine, the land and tradition.

Monfortino Conterno: exceptional bottles of historic vintages

Barolo Monfortino, with its intense and enveloping aromas, just like the particularly elegant bouquet, represents only one of the excellences of this winery. Monfortino Conterno, in fact, is accompanied by other exceptional bottles, which have gone down in the history of enology for their harmonious and balanced structure.

Without a shadow of a doubt, Barolo Monfortino - as far as table combinations are concerned - goes perfectly with meat-based dishes, especially with braised meats, as well as with truffle dishes. However, these are so refined red wines that they don't have to be tasted exclusively with a menu, but can also be enjoyed on their own, in all their essence. For anyone wishing to taste Monfortino wine, Enoteca Properzio has collected a selection of historic vintages, collectible and investment bottles perfect to open for an important occasion.

Giacomo Conterno is the demonstration of how the best wines are nothing more than the result of tradition and innovation, but also of passion and professionalism. Precisely these characteristics have ensured that a similar winery has created masterpieces of extreme quality. Each glass of Barolo wine contains unmistakable bouquets and hints so delicious that they are always very pleasant. From the scent to the flavor, from the color to the tannins, there is not a detail that is not noteworthy.

Sassicaia: top wine of Tenuta San Guido

Sassicaia is the Tenuta San Guido estate's top wine, whose history dates back to the 1920s. This was when young Mario Incisa della Rocchetta, a student in Pisa, decided to follow his dream and create a purebred wine. French Bordeaux wine was his point of reference and that of the aristocracy of the time. Later when he and his wife moved to the San Guido estate, he started experimenting and, realising just how similar this area of Tuscany is to the French subregion of Graves in Bordeaux, he decided to attempt to grow vines here, a zone hitherto unknown to the world of wine. This led to Sassicaia, which, for nearly 20 years (1948-1967), was produced strictly for private consumption. Over the years, leaving the wine to age in the estate’s cellars, he realised that with time, what had previously seemed defects became virtues. And so, in 1968, Mario Incisa della Rocchetta decided to launch on the market the first vintage of this italian fine red wine, which was given a welcome equal to that of a Premier Cru from Bordeaux. Along with Sassicaia, the Tenuta San Guido estate also produces Guidalberto and Le Difese.