
Investment wines: all you need to know
Good wine is not only a pleasure, but also a potential investment. By learning more about investment wines and relying on professionals, a wine bottle can become a true asset to treasure throughout the years. It is not by chance that investing in wine bottles is becoming a common practice, although it is important to become familiar with the best labels and production years.
The Tili winery vineyards extend for more than 15 hectares over the hills near the picturesque city of Assisi in the luxuriantly green heart of Umbria. The love for this land and its fruits is the force driving this family business that, for decades, has passionately and wholeheartedly dedicated itself to the production of top quality wine and oil.
Here we are in Cerè di Negrar on Mount Cà Paletta in the Valpolicella region, lost in the charm of this place, with its olive groves, cherry trees and - obviously - vineyards.
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It is also crucial to keep up to date with wine quotations, as to carefully value the most reliable and trustworthy investments.

Investment wines: learn more about their estimate and how to store them
Regardless of the type of wine, no bottle is the same. They are all valued differently and evaluating a collector’s item requires time.
For those who wish to invest in this sector without having the necessary knowledge, we recommend relying on professionals and wine cellars with years of experience, in order to obtain the best possible result.
If you are curious to learn more about the value of these wine bottles, you must first be patient… It normally takes a few years to reap the fruits of such an investment.
A detail that one must not overlook when speaking of investment wines is that the investment that a bottle of wine creates is calculated as net, without a particular taxation. Such a detail can make a world of difference, especially when searching for the perfect place to store the bottles.
From Italian to foreign wines appreciated around the world, what are the storing techniques for such incredible wine bottles?

How to invest in wine
Since investment wine bottles are an actual asset, they cannot be left lying around the house. There are a few important rules that must be followed and respected in order to maintain the wine’s quality throughout the years and increase the product value.
First of all, such products must not be exposed to direct sunlight or heat sources, which might ruin their taste and their value. It is recommendable to invest in a carefully studied wine cellar, with stable temperatures and constant humidity, and to rest the bottles horizontally.
Another rule concerns the position of the wine bottle: one must never store bottles upside-down or sideways. Special attention should also be given to the wine label, which must not be ruined.
It is also fundamental to not change the basic room temperature by following the experts’ suggestions. One should protect the wine bottles from possible vibrations and avoid moving them constantly.
But that’s not all! Wine bottles should be protected from strong chemical or natural smells, since they could compromise their taste by entering through the cork.
All these suggestions must be rigorously followed if you wish to create a long-term investment.
How to understand the wine market
Among the best wines on the market one cannot fail to mention Sagrantino, Barolo and Amarone, as well as autochthonous vineyards such as Nebbiolo and Sangiovese.
The selection is large, so it is recommendable to decide what your starting budget will be.
Among the best investment wines, to mention just a few, are Barolo Riserva Monfortino di Conterno, the only Italian wine compared to the French Premier Cru for quality and price, and Sassicaia. Sassicaia is the most known Italian brand around the world, as well as the first one that received a grade of 100/100 from Robert Parker. Any production year of Sassicaia is an investment, as its value will certainly increase with time.
A curiosity: aging wines are considered investment wines, also known as “shelter goods”.

The origins of the Tili cellars
The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.
The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.

We are at the Giuseppe Quintarelli winery. Silvio Quintarelli founded the company at the turn of the 20th century. The first vineyards of this historic winery were located in Figàri in the municipality of Marano di Valpolicella. Even then its wines were popular overseas and indeed were exported to the United States in small oak casks and demijohns. In 1924, the company moved to the valley and its present location and it was here that Silvio and his family continued their business. The 1950s brought generational handover, with Giuseppe, the youngest son, now managing the winery. He is the heart and soul of Quintarelli wines.
Quintarelli wines: perfect for aging

He was the one who gave the winery its name, who wrote its history, ensuring the success of Amarone and making his wines famous in Italy and around the world. Giuseppe is the one who has developed the winery, leading it to grow and innovate. However, he has never lost sight of what has given it strength over the years, that is, the traditional method, allowing only a few bunches to fully ripen, respecting nature and its seasons, using exclusively natural materials for growing the vines, handling the grapes and the wine. The wines in the Quintarelli cellars have two characteristics in common: a natural disposition for ageing for at least 10 years in wooden barrels and in bottles, which improves the wine and its characteristics and a liveliness that continues after the bottle has been opened.