Masseto and Massetino wine

This Tenuta Ornellaia wine is produced in the heart of the Tuscan Maremma, in Bolgheri, a perfect place where the local microclimate favors the development of the flavors that the future wine will take on. A land not far from the sea, which with its influence in the summer months brings the breeze that benefits the ripening grapes, while in the winter months the hilly area behind it protects from the cold winds coming from the north, making this microclimate ideal for the development of vines.

Masseto and Massetino wine: among the Tuscan excellences famous in the world

This premium tuscan wine comes from the hilly area of ​​Tuscany, a land that is synonymous with great wines, and the Masseto Toscana IGT has received this denomination because it’s produced with Merlot grapes that come exclusively from the geographical area of ​​the Maremma but with very specific requirements. Masseto wine presents itself to the eye as a deep and bright ruby ​​red color, while on the nose it is a feast of aromatic herbs smells combined with fruity notes of currant and blackberry, with hints of spices such as cinnamon, cardamom and white truffle. On the palate the taste is full and enveloping, the sensation it releases is characterized by balsamic returns. The finish leaves fruity and spicy memories.

Masseto wine is certainly a fine Italian wine because it’s considered a masterpiece of aromas and flavors, so much so that it is beaten in auction houses all over the world. The price of Masseto wine may vary according to the year of production and, obviously, how it was stored. Alongside this masterpiece, the “brother” stands out: the Massetino wine, whose cultivation (also in this case) is controlled step by step. Intense ruby ​​red color almost tending to garnet, the nose releases a fruity cherry nuance, while the taste is in perfect harmony between alcohol and freshness. Both the Massetino and the Masseto wine for sale on Enoteca Properzio are a bargain not to be missed. If you’re looking for the best price of Masseto you can’t miss such special bottles.

Masseto dell’Ornellaia: discovering the best vintages

Masseto wine 2013: a wine with an intense ruby ​​red color, ripe fruity notes that stand out on the nose with hints of vanilla and cocoa. On the palate the flavor is full-bodied with excellent tannic quality, the finish in the mouth leaves a delicate hint of cocoa.

Masseto wine 2014: a climatically difficult vintage as, after a mild and rainy winter and a regular spring which favored regular development of the vines and regular flowering, a cold and rainy August was recorded which caused many difficulties in the ripening of the grapes. grapes. However, thanks to a sunny and dry September, the harvest went smoothly, so as to obtain an exceptional wine. The scent is fresh, with hints of red berried fruits.

Masseto wine 2015: perfect year from a climactic point of view, which led to a wine with excellent characteristics such as balance between aroma and freshness. In the mouth it’s undoubtedly sensual and rich in tannin, with fruity notes and hints of cocoa.

Masseto wine 2016: a qualitatively excellent wine, with an intense color and an aroma of ripe dark fruit, with hints of cocoa and spices. The perfect mix of fruity notes and ripe tannins is immediately perceived on the palate.

The origins of the Tili cellars

The founder of the Tili family arrived here in Central Italy way back in 1200, as one of Barbarossa’s followers. And his descendants have never left. In 1978, following tradition and the family business, the owner of the company started to bottle the wine. His sole aim was to realise the dream of making the wine recognised, tasted and appreciated worldwide. And this is still happening down to today.

The Tili winery, which produces between 90,000 and 100,000 bottles a year, is now known in the United States, Japan, Denmark, Belgium, Austria, Sweden, Switzerland and Germany. The Tili wines stand out as value products due to the calcareous terrain on which they are grown, a terroir that is particularly permeable and unable to hold rainwater. This enriches the organoleptic profile of the grapes with saline. The strength of this family’s vineyards derives from the excellent geographic and climatic conditions. This combined with special growing techniques and lack of pesticides and weed killers produces wines of the highest quality. Tili products include Assisi Bianco DOC, Assisi Grechetto DOC, Assisi Rosso DOC, Gaudium, Muffa Reale, Assisi Pinot Nero DOC, Sacreterre and Young Assisi Rosso DOC.

Eleonora Rossi and Marco Casolanetti, the young couple of wine cultivators who gave birth to this wine cellar, made this choice when starting their business of cultivating Montepulciano wine in Cupra Marittima, in the Ascoli Piceno province of the Marche region. This choice points towards a love for wine and work, putting these qualities in front of the creation of a wine that is technically perfect, though void; a wine that oftentimes, in its path to perfection, has lost the personality of its producers.

Kurni and Kupra: Symbol of the Oasi degli Angeli Wine Cellar

Kurni is the symbol of this winery. It is wine that alongside being recognized throughout the years by numerous awards, has made Oasi degli Angeli history: a Montepulciano wine that gifts its lucky tasters with incredible and unique sensations. Its name comes from the nickname of Eleonora’s family, the Curnì (Cornel tree). This plant is as resistant and tenacious as the farmworkers of this land, as they cultivate this sandy and poor area with passion and dedication.

The Oasi degli Angeli winery represents one of the excellencies of the Marche region, as well as an Italian excellency abroad, for it encompasses the finesse of tradition and the passion for innovation. Their wines are perfect to enjoy during an aperitif or to serve with red meat and cheese. Their quality, taste, and flavor make the Kurni and Kupra among the best red wines. While the former is immediately recognizable for its crimson color, the latter is famous for its ruby-red shade.

Montepulciano Kurni or Kupra: so much to choose from

These are both important wines that present soft and delicate tannins. The essential elements in Montepulciano Kurni are the vanilla and banana notes, alongside nuances of tobacco, spices, and red fruit. Furthermore, it is a particularly rich wine, though also balanced. It is perfect when served at 15 degrees Celsius. 

On the other hand, Kupra offers a spice and blackberry aroma. If you are a sweet and elegant wine lover, then this wine is without a doubt the best choice for you. To maximize its taste, we suggest enjoying it at 15 degrees Celsius.