Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality. In praise of the native grapes that are raised here in total respect for nature and following a very tight selection, Valpolicella Quintarelli is a beacon of Made in Italy all over the world as well as being the younger brother of Amarone, also destined for a excellent performance in aging during which it enhances its qualities to the maximum.
Ruby red colour with garnet reflections. In the bouquet hints of spices, notes of cherry and tar. In the mouth is balanced with flavors of snappy and dry. This wine is produced through the technique of ripasso, which gives greater complexity, color and texture.
Ideal with pasta and red meat like wild boar.
Product Code: 774263