Bisol

With its delicate and enveloping fragrance and unique liveliness, the best Prosecco comes from the Veneto and Friuli-Venezia Giulia regions, and embodies unmistakable characteristics handed down for centuries.

To appreciate Prosecco in all its inspiration, you do not need to be an expert in the field, but able to recognize some details that really make a difference.

How to choose the best Prosecco? Check out our fact sheets

To discover all the various aspects on the best Prosecco from the perlage to the aromas, you can consult the technical data sheets available on our online wine shop and evaluate for yourself the product that best reflects your needs.

In fact, each label is cataloged and described with care and in-depth to offer you a 360-degree overview of the panorama that characterizes the different bottles of the best Prosecchi.

An example? Crede Brut Bisol 2017 is present in the ranking of the most appreciated Prosecchi around the world. This Veneto excellence is a straw yellow color with green reflections and a particularly persistent perlage. From the elegant hints of flowers, it has a decidedly savory final taste.

Cartize Dry Bisol of 2015 also comes from Veneto, and is a bottle particularly characterized by its lively and persistent perlage. This Prosecco is also characterized by a full and balanced flavor, without forgetting the bouquet with hints of apple, peach and pear.

Each label tells a story, a tradition and a professionalism that transform Prosecco into one of the most tasted Italian sparkling wines for all occasions.