- Main Grapes: Remove This Item Montepulciano
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Montepulciano: you will find the best labels on Enoteca Properzio
From Tuscany to Abruzzo, Montepulciano is a wine characterized by stories and traditions handed down from generation to generation which have made it famous and very popular internationally. The serving temperature varies according to the label and the gradation of the wine itself.
The Tuscan Vin Santo of Montepulciano DOC Occhio di Pernice Avignonesi of 1999 for example is ideal served at 16 degrees. Amber in color with a fragrance that has hints of black cherry and plum, harmonious and creamy, it is a wine to taste at the end of meals and preferably in glasses of a certain width.
Instead, Montepulciano d'Abruzzo Emidio Pepe of 2013 is 'made in Abruzzo'. With a balanced taste and a deep red color tending towards violet, to the nose there is a distinct perfume of vanilla as well as banana, as well as to tobacco, leather and red fruits. It is perfect if accompanied with meat and cheese and is a true work of art. There are only 5 thousand bottles.
Montepulciano is one of the most appreciated and requested Italian wines
How can we forget Montepulciano d'Abruzzo Valentini Cerasuolo of 2016, an excellence in this field with a particular pink onion skin color that has enveloping purple reflections? The bouquet of this wine is reminiscent of violet, as well as cherry and dried rose, while a delicate tannic vein remains to the palate. The end? An explosion of ripe strawberry, which makes it perfect for fish soups or white meats.
History, tradition and innovation: discovering Montepulciano
Chianti Nipozzano reserve Marchesi de 'Frescobaldi of 2014 is also available in our online wine shop. It is a perfect wine for every day and for three years it has been in the list published by Wine Spectator of the best 100 wines. From the fresh and persistent final taste, with floral scents that are perceived by the nose, in the mouth it remains warm and dry.
Vino Nobile di Montepulciano Asinone Poliziano of 2015 stands out as among the prized Italian wines. It has a garnet red and orange nuances color, a bouquet characterized by red fruit and a flavor as strong as it is dry, and is further enhanced if combined with red meat, especially wild boar and deer.
